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Profile: A ancient Ayurvedic medication called Sitopaladi is used to support a strong immune system and encourage clean, easy breathing. It encourages expectoration and supports the health of the lungs and sinuses with a combination of warming and energizing herbs. The traditional use of cinnamon, cardamom, and pippali is to disperse excess kapha in the head and chest while igniting agni (digestion).
Details:
The name "Sitopala," which means "rock candy," refers to the usage of sugar, a vital component of this mixture that serves as a carrier, delivering the herbs deeper into the tissues while balancing the effects of the heating herbs and calming pitta and vata.
Suggested Use:
¼ to ½ teaspoon once or twice a day with warm water, or as recommended by your healthcare provider.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients: | Cane Sugar, Banslochan, Pippali, Cardamom, Cinnamon, Corn Starch. |
Origin: | India |
Shelf Life: | 2 Years. |
Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
Allergen Information: | None Specified. |