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Australian blanched almond flour, water, organic tapioca flour, coconut oil, organic psyllium powder, baking powder (grain free), nutritional yeast flakes, Himalayan rock salt.
Contains: tree nuts, flax seeds and hemp seeds.
Made in a kitchen can also produces sesame seeds, walnuts, honey and eggs.
Grains, pseudo-grains, gluten, soy, yeast, preservatives, refined sugars, dairy, eggs and emulsifiers
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Handmade in small batches in Melbourne.
Run the base with garlic or add some tomato paste or pesto, then add your favourite toppings such as mushrooms, olives and roasted vegetables. For a total paleo experience, drizzle with cashew cheese.
Bake in the oven at 180 degrees for approx. 15 minutes or until ingredients are cooked through. For an extra crispy base, pre-bake for 5 minutes at 180 degrees before putting toppings on.