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Krishna tulsi (leaf), ginger (rhizome), turmeric (rhizome), phyllanthus (whole plant), andrographis (whole plant), katuki (stem).
Caffeine and chlorine.
Did you know commercial tea bags often contain plastic? Many brands use a sealing agent called polypropylene to seal the tea bag — it isn’t biodegradable or recyclable. Even worse, some premium tea bags are made with cheap plastic mesh, which releases billions of microplastics with every cup. Herbal tea with a dose of microplastics? We’ll pass.
Made by thousands of family farmers and tribal wild-crafters (foraging) across India.
Hot tip.
Pour freshly boiled water over an infusion bag in a cup. Cover your mug with a lid (or a small plate) and let the infusion bag steep for 10 minutes (or longer).