Old Forester Kentucky Straight Rye Whisky 750mL

INFO

In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon™.

A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop.

At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.

100 Proof (ABV 50%)

THE DISTILLERY

A Brand of Firsts.

Our founder, George Garvin Brown, was born September 2, 1846 in Munfordville, KY. In 1863 he moved to Louisville to attend high school, and eventually became a pharmaceutical salesman. And it was that particular line of work that led him to create the First Bottled Bourbon™, Old Forester, in 1870.

1870 

Old Forester is created by George Garvin Brown and named after Dr. William Forrester.

To guarantee consistency George batches bourbon from three nearby distilleries: Mattingly, Mellwood, and Atherton. He seals his whiskey exclusively in glass bottles and signs each bottle as his personal guarantee of its quality.

Old Forester was presented at 90 proof.

FIRST BOTTLED BOURBON

1897

In order to comply with the legal regulations specified by the U.S. Bottled in Bond Act of 1897, Old Forester increases from 90 proof to 100 proof.

The U.S. Bottled in Bond Act of 1897 requires that bourbon come from one distillery and one distilling season, George Garvin Brown purchases the Mattingly Distillery in 1901.

1910

A fire on the bottling line shuts down production. Old Forester, which has been dumped and is ready to bottle instead goes into a second barrel while the line is repaired. Leading Old Forester to create and sell “Very Old Fine Whisky” the first double-barreled bourbon.

FIRST DOUBLE BARRELED BOURBON

1920

Prohibition begins. Old Forester was one of only a hand-full of companies given a permit to sell and manufacture whiskey during Prohibition and the only one still in the whiskey business today.

TODAY, OLD FORESTER REMAINS THE ONLY BOURBON CONTINUALLY SOLD BY THE SAME COMPANY BEFORE, DURING AND AFTER PROHIBITION

1941

Just two weeks after the attack on Pearl Harbor, Old Forester delivers their first high-proof industrial alcohol to help World War II efforts.

FIRST DISTILLERY TO CONVERT ENTIRE PRODUCTION TO INDUSTRIAL-GRADE ALCOHOL FOR THE WAR EFFORTS.

1950

Old Forester introduces its first holiday gift decanter.

FIRST OLD FORESTER HOLIDAY DECANTER

1959

Old Forester introduces 86-proof to provide a lighter-bodied bourbon for the growing cocktail culture.

1962

Old Forester introduces President’s Choice, which is offered as a single barrel product if the whole barrel is purchased.

FIRST SINGLE BARREL BOURBON IN THE INDUSTRY.

2002

Old Forester celebrates the 156th birthday of founder George Garvin Brown with the first release of Old Forester Birthday Bourbon™ on his birthday, Sept 2. 2002.

FIRST VINTAGE-DATED BOURBON IN THE INDUSTRY.

2014 

The Whiskey Row series launches, offering consumers a way to taste their way through our history. Four expressions complete the series, each representing a moment in Old Forester’s 150-year story: 1870 Original Batch Whisky, 1897 Bottled in Bond, 1910 Old Fine Whisky, and 1920 Style Prohibition Whisky.

2015

In Spring 2015, Campbell Brown, 5th generation Brown Family member, was named as the President and Managing Director of Old Forester following in the footsteps of his great-great-grandfather.

2018

Old Forester Distillery returns home to Whisky Row and opens at 119 W. Main Street, housed in the same building that the brand called home from 1882 – 1919. Old Forester distillery is the only downtown distillery which houses an active cooperage, charring barrels in the same facility where spirits are being aged.

2019

In 1940, Owsley Brown acquired the Old Kentucky Distillery and along with it, the Normandy Rye Whiskey brand. After 40+ year absence, Old Forester proudly reintroduces the historic Rye grain recipe which features proprietary yeast, along with a mash bill of 65% Rye, 20% Malted Barley and 15% Corn, creating a unique, spicy, and floral member of the Old Forester family.

2021

The new 117 Series is introduced.

This special product, released 2-3 times a year, is available only at Old Forester Distillery.

FIRST NEW GRAIN RECIPE FOR OLD FORESTER IN 150 YEARS

AWARDS

TASTING NOTES

Palate

Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.

Finish

Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.

SHIPPING 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

Shipping Policy