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Jalapeños, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar
Gluten, refined sugar, artificial flavours and sweeteners.
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Made in Brunswick, Melbourne.
With most ferments the flavour will develop the longer you keep it. Leave out of the fridge to enjoy the flavour journey that this sauce offers as it continues to ferment.