Annatto Powder

Ingredients:	Ground Annatto seed.
Cuisine:	Caribbean, Latin American, Mexican
Shelf Life:	3 Years
Basic Prep:	You can use the annatto powder in a recipe or convert it into an oil. Heat 1 cup grape seed oil with 2 oz. annatto powder. Cook for 5 minutes, or until the oil turns orange. Strain the seeds from the oil and chill.
Ways To Use:	With rice, grains, beans and chicken or turkey. It's used to cook veggies like okra and plantains.
Product Style:	Powder
Taste & Aroma:	Bitter or Astringent, Warm & Earthy
Country of Origin:	Egypt.
Handling / Storage:	Store in a cool, dry place.
Allergen Information:	None Specified.
Dietary Preferences:	All Natural, Gluten-Free, Kosher Parve, Non-GMO.