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Australian olive oil (61%), Australian extra virgin olive oil (16%), free range egg yolk (11%), Australian garlic (5%), apple cider vinegar, lemon juice, sea salt, mustard powder, rosemary extract.
Industrial seed oils, gluten, refined sugar, dairy, artificial colours, flavours and preservatives.
Commercially produced aioli usually contain cheap and nasty industrial seed oils, commonly in the form of canola oil or sunflower oil, which are high in highly unstable omega-6 polyunsaturated fats. When these fats come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed, causing inflammation, damage to our cells and wreak havoc on our health.
Made in Australia.
As olive oil has a large droplet size, the aioli may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake.