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Angelica polymorpha (angelica root) asparagus cochinchinensis (asparagus root) rehmannia glutinosa (prepared rehmannia) wolfiporia cocos (poria mushroom) lycium barbarum (goji berry) paeonia lactiflora (white peony) schisandra chinensis (schisandra berry) ziziphus jujuba (jujube).
Additives, heavy metals, pesticides, alfatoxins and more.
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.
Adults, mix 200mg in 250ml warm water & drink immediately.
Equivalent to approx 1/4 tsp per day. Take three times a day.
Stir into hot water or plant milk for an instant tonic tea. Works well in hot or cold drinks, broths and meals.
Sourcing
All herbs in this formula are sourced Dì Dào (地道) from herb-producing regions of China.
Extraction
SuperFeast's herbs are expertly extracted by trained herbalists using unique and patented techniques specific to the herb.
Non-irradiated
SuperFeast's ingredients are pure with no flavours or fillers.
Independently Tested
SuperFeast test all products for pesticides, moulds, aflatoxins and heavy metals.