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Profile: An aromatic sand derived from garlic that imparts a delicious flavor and a gritty texture to foods.
Details: Although garlic is a lily and an onion family member, we are interested in the delectable bulb. I love it's savory, sulfur-y flavor.
Garlic powder is great for grilling. That means it won't fall off like flaked or cracked garlic, and it won't dribble off with the juices like powdered garlic.
Ingredients: | Garlic. |
Basic Prep: | No preparation required, ready to use. Mix it with other spices. One teaspoon equals one fresh garlic clove. |
Shelf Life: | 1.5 Years. |
Ways To Use: | Granulated garlic provides the rich flavor of fresh garlic without the lingering scent. A staple in Middle Eastern, Indian, Italian, Greek, Thai, Chinese, and other cuisines. |
Product Style: | Granulated. |
Taste & Aroma: | Hot, Pungent. |
Cuisine: | Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese |
Country of Origin: | China. |
Handling / Storage: | Store in a cool, dry place. |
Allergen Information: | None Specified. |
Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |