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Couscous, almonds, sultanas, garlic, shallots, salt, water and a blend of Moroccan spices.
Pesticides, insecticides, and fungicides.
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Lovingly handcrafted in Basque's Melbourne Kitchen.
Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around, and cover for 5 minutes.
Fluff couscous with a fork before serving (add extra oil or butter optional).
Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Works well with roasted vegetables, feta or yogurt and coriander.