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Organic soybean paste (organic soybean, water, salt, koji {Aspergillus oryzae}), inactive yeast (spent brewer’s yeast) (wheat barley), filtered water, malt extract (barley, malt, barley, water), sea salt.
No dairy, artificial flavours, numbers, colours, thickeners, emulsifiers, fillers, additives and funky stuff. Oh, except for the slow fermented organic miso. That’s funky but in the very best umami way.
Many savoury yeast spreads are made with artificial ingredients including colours, numbers, flavour enhancers and processed salt, linked to a variety of health concerns.
Created in Byron Bay, and lovingly hand-made in Melbourne.
Oomite is addictively delicious as a spread. But you can also use it as a secret weapon in savoury and sweet dishes to add an umami kick to soups, stews and sauces like bolognese, or desserts such as salted caramel and chocolate. As the chefs say “use it like gold dust, a little goes a long way.”
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