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Cordyceps sinensis (cultivated cs-4 mycelium), eucommia ulmoides (eucommia bark*), lycium barbarum (goji berry), cistanche deserticola (cistanche stem), rehmannia glutinosa (rehmannia root), asparagus cochinchinensis (asparagus root).
Additives, heavy metals, pesticides, alfatoxins and more.
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.
Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired.
Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie.
Make part of your daily routine, ideally in the morning to start your day.
Sourcing
Dì Dào approach to sourcing, ensuring each ingredient's highest quality and potency.
Extraction
10:1 Potency. A unique extraction for each ingredient using 10kg to make 1kg of SuperFeast.
Non-irradiated
SuperFeast's ingredients are pure with no flavours or fillers.
Independently Tested
SuperFeast test all products for pesticides, moulds, aflatoxins and heavy metals. Approved through TGA.