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Profile: Jasmine Rice is a mild-flavored long-grain rice. Our Jasmine Rice is imported from Thailand and cooks beautifully with a touch sticky texture.
* Flavorful, nutty
* Enticing popcorn scent
* A smooth, delicate texture
* Length grain rice, 1/4- 5/16 inch long
* Gluten-free by
Details:
Jasmine Rice is named after the fragrant Southeast Asian jasmine flower. Its generous long-grain form and snow-white tint are great for emphasizing rice.
- Our Jasmine Rice is grown in Thailand.
- It goes nicely with curries and other Middle Eastern and Asian meals.
- Cooked rice is fluffy and white.
Ingredients: | Jasmine Rice |
Shelf Life: | 2 Years. |
Uses: | - Served in South Asian cuisine - Stir-fry, salads, pilaf, and desserts - Serve with lentils, curries, and stir-fries. -Use in coconut milk, stews, and soups. -Ideal for sweets like rice pudding |
Basic prep: | 1 cup Jasmine Rice + 1 1/2 cups water Simmer for 12 minutes on low heat. Remove from heat and cool. Season to taste and fluff before serving. |
Country of Origin: | Thailand |
Handling / Storage: | Store in a cool, dry place. |