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Honey is one of the few natural products that are self-preserving. Unlike most products, it does not need to be kept in the refrigerator after opening. The optimum temperature to store honey is between 14-20°C. The best way to store honey is in a cupboard, away from heat sources and direct sunlight.
UMF 15+ Mānuka Honey.
Water, fillers and additives.
Did you know many cheaper alternatives of honey are swimming with fillers and additives? Water is often added to dilute it, and glucose and other cheap sugars are occasionally mixed in to make it taste sweeter. While Pure New Zealand honey is pure and unpasteurised, it’s important to remember that all honey is high in natural sugar and therefore may affect blood sugar levels.
Sourced from the coastal paradise of Nelson/Tasman region, New Zealand.
If you’re applying honey to wounds at home, apply the honey to a dressing first, then apply the dressing to the skin. It’s less mess, which means less waste!