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Cordyceps sinensis (cordyceps), ganoderma lucidum (reishi), grifola frondosa (maitake), lentinula edodes (shiitake), trametes versicolor (turkey tail mushroom), polyporus umbellatus (zhu ling), tremella fuciformis (tremella), wolfiporia cocos (poria).
Additives, heavy metals, pesticides, alfatoxins and more. Tinctures with flavouring and alcohol or blends full of sugar and caffeine.
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.
Adults, take 4 capsules daily, or as directed by your healthcare practitioner.
Sourcing
Each mushroom is carefully sourced from traditional herb-producing regions of China and always grown on wood, with the exception of our Cordyceps Cs-4 which is produced via liquid fermentation.
Extraction
10:1 Potency. A unique extraction for each ingredient using 10kg to make 1kg of SuperFeast.
Non-irradiated
SuperFeast's ingredients are pure with no flavours or fillers.
Independently Tested
SuperFeast test all products for pesticides, moulds, aflatoxins and heavy metals.