Blue Berry Powder Freeze Dried

Profile: Berries are low in calories but abundant in fiber, vitamin C, and antioxidants, making them one of the healthiest foods you can eat. Many berries have been shown to be beneficial to heart health. Lowering blood pressure and cholesterol while minimizing oxidative stress are among them. PREMIUM Quality Wild Bilberry (Blueberries) Powder
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Bilberries are high in vitamins C and E and are a rich source of dietary fiber. The anthocyanin component content of nature's bilberry, on the other hand, is four times that of the highbush blueberry.

Bilberry Dietary Fiber In older persons, blueberry supplementation improves memory. One of the richest natural sources of anthocyanins is the bilberry (Vaccinium myrtillus L.).
Obesity has been connected to nonalcoholic fatty liver disease and metabolic syndrome risk factors. Bilberry (Vaccinium myrtillus) provides easily fermentable fiber, which may help to strengthen the intestinal barrier, reduce inflammation, and regulate gut microbiota composition, all of which may help to prevent obesity. The frequency of dementia is rising as the population of older adults grows. Preventive methods are critical in the absence of adequate therapy to address this public health issue. Blueberries are high in polyphenolic chemicals, particularly anthocyanins, which are antioxidants and anti-inflammatory. Furthermore, anthocyanins have been linked to increased neuronal communication in brain regions, which mediates memory function, as well as improved glucose disposal, both of which are predicted to help prevent neurodegeneration. These polyphenolic components are thought to be the major bioactive responsible for the many documented health advantages of bilberry and other berry fruits, as well as their blue/black color and strong antioxidant concentration. Although bilberry is most typically used to improve vision, it has also been shown to lower blood sugar, have anti-inflammatory and lipid-lowering properties, as well as increase antioxidant defense and reduce oxidative stress.
They are higher in antioxidants. Whole-fruit, low-bush wild bilberries were shown to have the greatest antioxidant level in a USDA research of 40 fruits and vegetables. Their anthocyanin potency is higher. The flavonoids in low-bush wild bilberries are naturally higher than those in high-bush variants.
They have a lot of fiber in them.

NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.

**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.