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Australian roma tomatoes, extra virgin olive oil, onion, garlic, basil, and salt.
Gluten, refined sugar, artificial flavours, preservatives and sweeteners.
Did you know non-organic tomatoes have been found to contain lower levels of polyphenols? Polyphenols are an antioxidant powerhouse that are found in plants. Commercial tomatoes don’t just taste worse than organic, they’ve also been robbed of some of their key health benefits.
Lovingly made in Australia from locally grown ingredients.
For a dairy-free version, after heating the sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).