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Organic chickpeas.
Allergen advice: May contain traces of gluten.
Added sodium, sugar and preservatives.
Did you know canned chickpeas from the supermarket are often loaded with sodium, sugar and/or preservatives? To the untrained eye, these products can seem healthy — until you look at the fine print. To keep it clean, opt for organic dried chickpeas, or organic canned chickpeas in BPA free lining.
Grown in the Grampians, Victoria.
Skip the supermarket hummus and make your own instead. Pro tip: soak the chickpeas overnight the night before — this makes them softer and easier to digest.