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Raw apple cider vinegar with the mother, natural spring water, raw local pure honey, fresh ginger, fresh turmeric, fresh finger lime, black peppercorns, fresh lemon myrtle leaf, fresh salt bush, fresh mountain pepperberry leaf, fresh bush mint, murray river salt.
Chillies, garlic, onion, processed ingredients and additives.
Did you know you can generally tell the quality of apple cider vinegar just by inspecting the colour? If it’s very clear and translucent, it’s likely been filtered and processed. This means it doesn’t contain the mother, a naturally-occuring strand of enzymes that is rich in health-boosting natural protein, healthy bacteria and acetic acid.
Handmade in Torquay, Australia.
The recommended dosage is 5-15 ml up to three times daily. This full-strength elixir is packed with heat so we suggest diluting it with water, mix into a soothing tea with lemon and honey, or splashing it onto salad.