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Spelt Flour, Filtered Water, Iodised Salt.
Allergen advice: Contains gluten. Manufactured on equipment that also processes products containing wheat.
Preservatives, vegetable gums and emulsifiers.
Did you know that most wheat isn’t what it used to be? Due to modern modification, commercial wheat is now faster to grow and more resilient to pests. This has come at a big cost to health. Its new, unnatural properties aggravate our intestinal lining, inhibit mineral absorption and cause immunoreactive issues. Switching to a wheat-free flour is best for our health.
Made with care in Melbourne.