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Fermented blend* (red lentils, camu camu, broccoli, chlorella, spinach, pepitas, beetroot, molasses), beetroot juice powder*, freeze-dried grass fed and free range beef liver powder, Atlantic kelp powder*, sweetener (naturally occurring organic steviol glycoside within stevia leaf powder).
*Certified Organic Ingredients
Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.
Did you know consuming a variety of fermented foods can promote a vast array of positive health benefits? Some benefits include restoring gut health, strengthening immunity, and boosting mood and energy levels. This is largely due to the healthy bacteria that thrive in fermented foods, acting as probiotics. Fermenting foods can also make the nutrients within that food more bio-available. If you don’t love the taste of fermented foods, The Mothers Blend is packed full of fermented goodness.
Lovingly made in Brisbane.
Mix 7.5g (1 1/2 teaspoons) into a small glass of icy cold water, juice, smoothie or sparkling probiotic beverage.
Alternatively, you can blend it through bliss balls, slices, gummies or anything you please. Keep it raw (do not heat) so the nutrients remain intact and the probiotics remain alive.