Komos Rosa Reposado Tequila 1.75L

Globally inspired. Hecho en México.
We started Komos with the vision to honor moments, big and small, and set out to create the best tasting tequila.

About Us
Tequila Komos is the category redefining line of ultra-luxury tequilas available in four expressions: Reposado Rosa, Añejo Cristalino, Añejo Reserva and Extra Añejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).

Our Process
Tequila with innovation inspired by Mediterranean wine-making.


I. HOW IT STARTS
We start by making our base, a blanco, using agave from the highlands and lowlands of Tequila, roast them in the traditional volcanic stone oven, ferment the juice with native yeast and then double distill in pot stills.

II. REPOSADO ROSA
For our Reposado Rosa expression, we start with our special blanco base, then rest it for 65 days in French oak red wine barrels to age and soften it as it evolves delicate flavors. The rich, unique rosé color is naturally derived from grape skins, reminiscent of a French rosé.

III. AÑEJO CRISTALINO
Our Añejo Cristalino expression begins with the blanco base which is aged in French oak white wine barrels for 12 months, rather than traditional American bourbon barrels. The now-añejo tequila is refined gently with charcoal filtration, removing impurities while maintaining rich barrel notes, creating a perfectly smooth Añejo Cristalino.

IV. AÑEJO RESERVA
Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

V. EXTRA AÑEJO
Our Extra Añejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.

VI. BARRELS
We use some of the very best French oak wine barrels which have been once or twice used by wineries in appellations such as Napa and Sonoma Valley. The Extra Añejo is aged in a combination of American whiskey barrels and French oak white-wine barrels.

VII. AERATION
The final touch before bottling is to rest and aerate our tequila, further softening and rounding the palate while imparting a slight impression of sweetness.

VIII. BOTTLES
Our iconic, award winning bottles protect the liquid inside from sunlight and are meant to be upcycled and cherished.

Each bottle is handmade, vitrified porcelain, allowing for zero absorption of water or bacteria. Our Komos bottles are hand dipped into a reactive glaze that changes when fired in the oven, meaning every bottle is a one-of-a-kind creation.