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Organic seaweed.
Seed oils., MSG, synthetic preservatives and artificial flavours.
The majority of seaweed we eat, is derived from global supply chains that source it from potentially contaminated Asian waters. Knowing where your seaweed comes from is like knowing if your fruit is sprayed with pesticides or not. And because seaweed is a vital part of the oceans’ ecosystem, sourcing it responsibly is an important act of sustainability.
Grown off the coast of South Korea, in an area famous for its clean, protected waters rich in nutrients.