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100% natural, green Australian ladyfinger bananas.
Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.
The richest source of resistant starch is found in a variety of bananas grown in Tropical North Queensland. While regular bananas consumed by the mass market, such as Cavendish or Plantains, still contain resistant starch (they must be green), they only contain a mere half the resistant starch as their cousins known as Lady Fingers. Not only are Lady Fingers the richest natural source of resistant starch in their green form but they are also loaded with other naturally occurring benefits.
Biodynamically grown on the Atherton Tablelands in tropical Far North Queensland.
Ways to enjoy green banana resistant starch: