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Filtered Water, Apple Cider Vinegar, Coconut Aminos, Garlic, Chilli (4%), Balsamic Vinegar, Sea Salt, Tapioca, Monk Fruit Juice Concentrate, Ginger
Citric acid, gluten, refined sugar, artificial flavours and sweeteners.
Did you know commercial Sweet Chilli sauces are loaded with sugar? For example, Trident Sweet Chilli sauce packs 65g of sugar into every 100g of sauce. Compared to 4.2g of sugar with Good Sauce Sweet Chilli sauce, which is derived from coconut aminos, balsamic vinegar and monk fruit. It's time to make the switch.
Made in Australia.
Use as a marinade, in a stirfry, or to spice up some satay sauce. Also good for dipping wedges, chicken or seafood.